It’s been a long week in the Keynko household, so I thought there was a need for a Friday treat! And what better than a yummy chocolate brownie?
It also seemed a good time to try an fantastic recipe I found on Pinterest for a
What could be simpler?
1 cup of Nutella
10 tbsp rice flour (normal plain flour is just as good if you can eat it!)
mix together and cook for about 20 minutes in a preheated oven at 180 °C (350°F)
Just that – 2 minutes and in the oven! And the result??
A very tasty, gooey, nutty brownie! I added white chocolate chunks, but you can of course do as you please! Dried fruit, toffee pieces or maybe nuts – whatever the family prefer!
This is a definite new family favourite. And Bernard is happy because the left over Nutella will make a nice treat on toast for breakfast tomorrow morning!